This page lists my versions of classic cocktails. Some of them follow the standard recipes, such as IBA. Others have been adjusted using a combination of ingredient analysis and taste tests. The images contain suggestions for specific liquors to use.
| Recipes |
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| Cocktail families | |
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| Family | Description |
| Sours | Base liquor, lemon or lime, and a sweetening agent. (Can also include triple sec, juice, and egg white.) |
| Manhattan family | Base liquor and sweet vermouth |
| Martini family | Base liquor and dry vermouth |
| Old-fashioned family | Base liquor, bitters, and a sweetening agent |
| Highballs | Cocktails with large non-liquor element |
| Campari cocktails | Cocktails with Campari as a central element |
| Duos | Base liquor and a sweeter liqueur; often with cream. |
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| 20th Century Cocktail | |
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